Hibiscus is a natural herbal product
From the dried Flora parts (Calyces) of the plant (Hibiscus Sabdariffa). The infusion that results from steeping Hibiscus calyces in water is enjoyed both as ice cold drink and as a hot tea.
Hibiscus has high levels of
Antioxidants assist the body in neutralizing the losses of free radicals, slowing down aging processes, and improving our general health. When body uses oxygen, it releases cells containing hydrogen peroxide that can damage cells; this can speed up the aging process and contribute to illness.
Biotechnology and Biochemistry
Hibiscus may help reduce inflammation in body. This plant has important antioxidant activity. Antioxidants can decrease inflammatory symptoms in many health conditions, including inflammatory joint disease, and acute and chronic pancreatitis. •The antioxidants in hibiscus may help lessen liver inflammation and enhance liver health. (2009-Bioscience, Biotechnology and Biochemistry).